The Sauvignon Blanc grapes were handpicked in the early morning, then de-stemmed and crushed. The juice underwent a cold fermentation process in tanks to preserve the vibrant fruit flavours. Adjusted to a sugar level of 30g/L, the wine was bottled with a gentle infusion of CO2, imparting a delightful sparkle. Aromas of tropical fruit grace the nose, while the semi-sweet taste, coupled with a light effervescence on the palate, makes this wine perfect for any occasion. Enjoy it with friends for celebrations or pair it with desserts like strawberries and cream or fruit salads. Cheers to delightful moments!
