Product Description → Umai ramen Noodles are thick, chewy noodles that hold their structure well in rich broths while also performing beautifully in cold noodle dishes. A reliable everyday ramen noodle. Key Features Thick, chewy noodles Suitable for hot and cold dishes Holds texture in broth Recommended Uses Classic ramen bowls Cold ramen or tsukemen-style dishes Helpful Links Recipe1 →→ Dandan noodles Recipe2→→Soymilk miso ramen
