Product Description → Water chestnuts are crisp aquatic vegetables with a mild, slightly sweet flavour. Even after cooking, they retain their crunch, making them a favourite in Asian dishes. Drained Weight: 304g Key Features Naturally crunchy texture Mild, slightly sweet taste Retains crunch after cooking Versatile Asian ingredient Can opener required Recommended Uses Stir-fries Soups Salads Asian-style curries Helpful Links ● Recipe1 →→ Hijiki and Water chest nuts Salad ● Recipe2 →→ Keema Curry
