Product Description → Yuzu Kosho Green is a traditional Japanese condiment made from fresh yuzu citrus, green chili peppers, and salt. It delivers a vibrant flavor that combines the tangy brightness and floral aroma of yuzu with a sharp, spicy kick from chili peppers. Yuzu, a citrus fruit native to East Asia, is known for its tart and highly aromatic profile. This versatile paste adds a refreshing burst of citrus heat to a wide variety of dishes. Key FeaturesBright citrus flavor with spicy heatAromatic and refreshing tasteVersatile Japanese seasoning Recommended UsesGrilled meats and yakitoriSashimi and seafoodNoodles, sauces, and marinades Storage:Keep refrigerated after opening. Nutrition (per 50g): Energy 20kcal, Protein 1g, Fat 0.2g, Carbohydrates 4.0g, Salt 12.4g .
