Product Description → Nam Pla (Fish Sauce) is a traditional Thai condiment made by fermenting and aging anchovy fish with salt. This natural process creates a deeply savory sauce that enhances the umami and richness of any dish. Similar to how soy sauce is used in Japanese cuisine, fish sauce can be used for dipping, drizzling, or adding depth during cooking. With no MSG and no preservatives added, it delivers pure, authentic flavor. Key Features:Made from anchovy fish and saltNo MSG, no preservatives addedRich umami flavor enhancer Recommended Uses:Garlic shrimpHainanese chicken riceDipping sauces and stir-fries Ingredients:Anchovy Fish, Salt, Sugar
