Product Description → Aigamo Japanese Rice Akitakomachi delivers the authentic texture associated with the Akitakomachi variety. Carefully produced to ensure quality and consistency, it offers clean flavour and balanced stickiness for Japanese meals. Produced by Allahabad Organic Agricultural Cooperative Society Ltd. This item is a Japanese rice variety (Akitakomachi) produced in India. Cooking Tip: After washing the rice, soak it in plenty of water for at least 30 minutes to 1 hour before cooking for best results. Refrigerated storage is recommended to maintain freshness and quality. Storage & Handling To ensure the best quality and safety of your rice, we recommend the following storage guidelines: Store in a cool, dry place: Keep rice in an airtight container away from moisture, heat, and direct sunlight. A pantry or refrigerator is suitable. Use sealed containers: Airtight or vacuum-sealed containers help prevent pests. Rice may also be stored in its original packaging if it is tightly sealed. Avoid high humidity: Humid conditions can encourage pests and mould growth. Ensure the storage area is well-ventilated and dry. Regular inspection: Check rice periodically for any signs of pests or unusual odours. If you notice anything unusual, the product can be exchanged within one month of purchase. https://maindish.in/wp-content/uploads/2021/07/IMG_4358.mp4 Key Features Akitakomachi variety Balanced texture Carefully processed Recommended Uses Japanese meals Rice bowls Traditional preparations
