Product Description → These ramen noodles are designed for preparing classic ramen dishes at home. They have a firm texture and mild flavour that allows them to absorb broths and sauces effectively. Suitable for both soup-based ramen and yakisoba-style stir-fried noodles, they cook evenly and deliver a satisfying bite. Nutrition per 100g: Energy 354kcal, Protein 11.0g, Fat 1.8g, Carbohydrate 69.2g Cooking Instructions: Boil for 6-8 minutes Key Features Firm ramen noodles Absorbs broth well Versatile for multiple dishes Recommended Uses Ramen noodle soups Yakisoba-style stir-fries Helpful Links ● Recipe1 →→ Dandan noodles ● Recipe2→→Soymilk miso ramen
