Product Description → Black rice has a deep black color and usually turns deep purple when cooked. Its dark purple color is primarily due to its anthocyanin content, which is higher by weight than that of other colored grains. It is rich in antioxidants, fiber, and nutrients, often considered a superfood. It’s commonly used in Asian cuisine and is known for its health benefits. Key Features Whole-grain rice High in fibre Rich in antioxidants Recommended Uses Rice bowls Asian dishes Nutritious grain-based meals
