Product Description → Glutinous rice is a type of rice known for its sticky and chewy texture when cooked. Unlike regular rice, it becomes glue-like, making it ideal for dishes that require a cohesive texture. It is commonly used in specific cultural dishes rather than everyday meals. Packaging Note Packaging may change without prior notice. How to Make Wash the glutinous rice thoroughly under cold water until the water runs clear. Soak the rice in water for 4–6 hours or overnight to allow the grains to absorb moisture and cook evenly. After soaking, drain the rice well using a fine sieve or strainer. Place the soaked rice and water in a pot. Bring to a boil, then reduce the heat to low, cover, and simmer for 15–20 minutes. Monitor the water level and add more if required. Once cooked, remove from heat and let the rice rest, covered, for 10–15 minutes to finish steaming. This helps achieve a sticky and chewy texture. Key Features Naturally sticky texture Ideal for traditional Asian preparations Distinct from regular rice varieties Recommended Uses Thai desserts Sticky rice dishes Specialty Asian recipes
