Product Description → Gyoza Sheets are thin, round dough wrappers specially made for preparing authentic Japanese dumplings. Soft yet durable, they are easy to fold and seal, making them perfect for creating beautifully shaped gyoza. Simply fill with a mixture of ground meat, vegetables, and your favorite seasonings, then pan-fry or steam to enjoy crispy bottoms and tender, juicy fillings. A must-have ingredient for homemade Japanese-style dumplings. Key Features:Thin and easy-to-fold dough sheetsPerfect texture for pan-frying or steamingIdeal for authentic homemade gyoza Recommended Uses:Gyoza (pan-fried dumplings)Steamed dumplingsDeep-fried dumplings Helpful Links Recipe: Gyoza – pan-fried dumplings Ingredients:Wheat Flour (73%), Water, Soy Bean Oil, Soy Protein, Corn Starch Net Content:38 sheets per pack
