Product Description → Potato starch is derived from potatoes and is commonly used to thicken soups and sauces or to achieve light, crisp textures when frying. It has lower fat, ash and protein content compared to some other starches such as tapioca or corn. Key Features Neutral flavour Excellent thickening ability Helps achieve crisp textures Recommended Uses Soups and sauces Stir-fries Light frying Helpful Links Recipe: Shrimp with Chilli sauce (Ebichilli)
