Product Description → Rice flour is a fine powder made from ground rice grains. Mild in flavour, it is versatile and used across both sweet and savoury dishes. It also works well as a thickening agent and is naturally gluten-free. Key Features Fine texture Neutral flavour Naturally gluten-free Recommended Uses Rice Noodles and dumplings Baking and desserts Thickening soups and sauces Recipe →→ Mitarashi Dango – Japanese sweets
