From the house of Miyakoichi, these are Japanese traditional-style udon noodles made from tender wheat flour. Udon noodles are a staple of Japanese home cooking, known for their thickness, smooth surface, and gentle chew. These noodles are also easy to prepare, as they are already pre-cooked. Simply heat them in hot water and enjoy in so many delicious ways: curry udon, pasta, cold style with tsuyu sauce or even classic hot soup style! Key Features Thick, smooth noodles Mild flavour, versatile texture Recommended Uses Udon soups Stir-fried udon dishes
