Product Description → Sakura soba noodles have a balanced texture that makes them suitable for everyday cooking. Soba is best enjoyed simply with mentsuyu, a traditional Japanese dipping sauce made from soy sauce, mirin (rice wine), and dashi (fish stock) to highlight their natural taste. Key Features Wheat and buckwheat blend Suitable for hot and cold dishes Recommended Uses Cold soba with dipping sauce Light noodle soups Nutrition (per 100g) : Energy 293kcal, Protein 10g, Fat 0.5g, Carbohydrate 62g, Sodium 320mg
