Product Description → Ishi Usubiki soba noodles are produced using traditional methods and Japanese-grown ingredients and offer a clean, nutty flavour and firm texture Soba is best enjoyed simply with mentsuyu, a traditional Japanese dipping sauce made from soy sauce, mirin (rice wine), and dashi (fish stock) to highlight their natural taste. Key Features Made with a balance of buckwheat and wheat flour Traditional soba texture Clean, balanced flavour Recommended Uses Cold soba with mentsuyu Light soba noodle meals
