Product Description → Umai Soba Noodles are traditional Japanese noodles made primarily from buckwheat flour, blended with wheat flour to enhance texture and elasticity. They are known for their distinctive nutty flavor and satisfying bite. Less smooth than somen but pleasantly firm, these noodles hold their shape well in both hot and cold dishes. Whether enjoyed chilled in summer or served in a comforting hot broth, Umai Soba delivers authentic Japanese taste in every bowl. Key FeaturesDistinct nutty buckwheat flavorFirm texture with satisfying biteSuitable for both hot and cold dishes Recommended UsesZaru Soba (cold soba with dipping sauce)Hot soba noodle soupSoba in stews and broth-based dishes IngredientsWheat Flour, Water, Buckwheat Flour, Salt Nutrition (per 100g)Protein 9.4gFat 1.3gCarbohydrate 62.8gSodium 1200mg
