Product Description → This cut of pork is prepared specifically for making tonkatsu-style cutlets. It has the right balance of lean meat and tenderness, allowing it to remain juicy when breaded and fried. It can also be sliced and used as a topping for ramen or rice bowls. Key Features Ideal thickness for cutlets Tender and juicy texture Versatile Japanese-style cut Recommended Uses Tonkatsu cutlets Ramen toppings Rice bowls Recipe →→ Tonkatsu
