Product Description → What is Pork Char Siu? Pork Char Siu is a classic Japanese ramen topping made by slowly braising pork in a savoury, soy-based sauce until tender and deeply flavoured. The slow cooking process allows the meat to become soft, juicy, and rich in umami. This Large Block version is ideal for home cooks who want flexibility — slice thick or thin depending on your dish. Produced by SO SUSHI in India under Japanese chef supervision, it delivers restaurant-quality results without lengthy preparation. Key Features Slow-braised Japanese-style pork char siu Deep umami flavour with tender texture Large block allows flexible slicing Restaurant-quality ramen topping at home Recommended Uses Slice and top ramen bowls Pan-sear slices and serve as a side dish Add to donburi or noodle soups SO SUSHI HP
