Product Description → What is Pork Char Siu? Pork Char Siu is a classic Japanese ramen topping made by slowly braising pork in a savoury, soy-based sauce until tender and deeply flavoured. The slow cooking process allows the meat to become soft, juicy, and rich in umami. This pre-sliced Char Siu comes in a convenient ready-to-use format. Simply thaw, warm gently, and place directly onto ramen or rice bowls. Key Features Pre-sliced for convenience Rich, savoury Japanese-style marinade Ideal single-serve portion Recommended Uses Top fresh or instant ramen Add to noodle soups or rice bowls Serve lightly seared as a side
