Product Description → Burdock root, also known as gobo, is a traditional ingredient used in Japanese and other Asian cuisines. It has antioxidant properties and contains essential nutrients such as potassium, calcium, magnesium, and vitamins B6 and C. When rehydrated, dried burdock becomes tender while retaining a gentle bite. Burdock is commonly used in stir-fries, soups, and simmered dishes, and can also be brewed as a herbal tea. Cooking Tip: Soak before use. Key Features Earthy and mildly sweet flavour Absorbs seasonings well Traditional Japanese ingredient Versatile for cooking and tea Recommended Uses Stir-fries Soups and broths Herbal tea Helpful Links Recipe1 →→ Burdock Tea
