Product Description → Kimchi is a fermented food known for its probiotic benefits and bold flavour. Made with cabbage, radish, chilli, garlic, and fish sauce, it delivers a spicy, sour, and savoury taste and can be eaten on its own or used in cooking. Key Features: • Naturally fermented • Spicy and tangy flavour • Probiotic-rich Recommended Uses: • As a side dish • In fried rice and soups ● Recipe1 →→ Buta Kimchi
