Product Description → Black sesame seeds have a deeper, earthier flavour compared to white sesame, with a pronounced nutty aroma when roasted. These seeds add visual contrast, crunch, and richness to both savoury and sweet dishes. Key Features Earthy, nutty flavour Adds crunch and visual contrast Ready to use Traditional Asian ingredient Recommended Uses Garnishing noodles and rice Seasoning vegetables Desserts and sauces
