Product Description → Black Fungus, also known as kikurage or wood ear mushrooms, is a popular edible fungus widely used in Asian cuisine. It is prized for its unique crunchy texture and mild, neutral flavor. When added to dishes, it absorbs surrounding seasonings while providing a satisfying bite. Naturally low in calories and rich in dietary fiber, it is a healthy and versatile ingredient for everyday cooking. Before use, soak in water for 20–30 minutes until fully expanded and softened. Key Features:Distinct crunchy textureMild flavor that absorbs seasonings wellLow in calories and high in dietary fiber Recommended Uses:SoupsSaladsStir-fries (Nutrition per 100g) Energy 167kcal, Moisture 14.9g, Protein 7.9g, Fat 2.1g, Carbohydrate 71.1g, Ash 4.0g, Salt 0.1g
