Product Description → Bigeye tuna akami is valued for its vibrant colour, clean taste, and firm texture. This sushi grade portion of fish is ideal for precise slicing and is best enjoyed fresh as sashimi or sushi. Key Features Sushi grade tuna Lean akami cut Bright colour and clean flavour Recommended Uses Sashimi Nigiri Sushi Helpful Links How to thaw sushi grade fish safely: Watch video
