Product Description → Chutoro is the prized medium-fatty cut of bluefin tuna, offering the perfect balance between lean akami and rich otoro. This sushi grade portion of fish delivers a smooth texture, gentle sweetness, and refined umami, making it ideal for premium sashimi and sushi preparations. Key Features Sushi grade bluefin tuna Medium-fatty chutoro cut Sashimi block cut for precise slicing Recommended Uses Sashimi Nigiri Light soy or wasabi preparations Helpful Links How to thaw sushi grade fish safely: Watch video
