Product Description → Tobikko is flying fish roe commonly used in Japanese cuisine, known for its small pearls, crunchy texture, and mildly salty flavour. The bright orange colour adds visual contrast and texture to sushi and other dishes, making it a popular garnish and topping. Key Features Crunchy texture Mild, briny flavour Adds colour and contrast to dishes Recommended Uses Sushi rolls such as California Roll Sashimi garnish Rice bowls Seafood toppings
