Product Description → Seasoned flying fish roe (tobikko) with a striking black colour and signature crunchy texture. Each tiny pearl delivers a clean briny burst, making it a classic garnish and filling in Japanese cuisine. Widely used in sushi rolls, gunkan, and cold dishes, tobikko adds visual contrast, texture, and umami depth to both traditional and modern preparations. Key Features Seasoned flying fish roe Crunchy texture with clean briny flavour Used as garnish or filling Frozen to preserve freshness Recommended Uses Sushi rolls (California roll, uramaki) Gunkan sushi Sashimi garnishing Cold appetisers and rice bowls
