Product Description → Amaebi, or sweet shrimp, is one of the most prized delicacies in Japanese cuisine. Known for its natural sweetness and soft texture, this sushi grade shrimp is best enjoyed raw and is commonly served as nigiri or sashimi. Key Features Sushi grade sweet raw shrimp Naturally sweet flavour Soft, delicate texture Recommended Uses Nigiri sushi Sashimi Gourmet seafood platters
